bay leaf, thyme, celery, parsley, olive oil, egg & orange recipes
2 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: celery, orange, bay leaf, egg, parsley, olive oil, thyme, pheasant, heavy cream, lemon, peppercorn, rosemary, carrot, onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: celery, orange, bay leaf, egg, parsley, olive oil, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, shallot, rosemary, red wine, carrot, vegetable oil, juniper berry, tomato paste, onion, potato, mustard