bay leaf, thyme, celery, parsley, olive oil, egg & veal steak recipes
2 recipes
Page 1
Brociolone
greatchefs.com
Ingredients: veal steak, celery, bay leaf, egg, parsley, olive oil, thyme, bread crumbs, pecorino, carrot, tomato, oregano, onion, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal steak, celery, bay leaf, egg, parsley, olive oil, thyme, lobster, scallop, veal stock, fish stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, tomato paste, tomato, onion, garlic, cayenne