bay leaf, thyme, celery, parsley, olive oil, leek & beef stock recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, celery, bay leaf, parsley, olive oil, leek, thyme, bacon, beef roast, zucchini, red wine, carrot, black olives, canned tomato, garlic
Vegetable Beef Stew Recipe
lifemadesimplebakes.com
Ingredients: beef stock, celery, bay leaf, parsley, olive oil, leek, thyme, beef roast, carrot, celeriac, tomato paste, rutabaga, onion, turnip, potato, garlic