bay leaf, thyme, celery, parsley, olive oil, leek & cream recipes
5 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: cream, celery, bay leaf, parsley, olive oil, leek, thyme, chicken stock, bacon, chicken thighs, flour, butter, white wine, button mushroom, garlic
Cream of roasted cauliflower & cheese soup
drizzleanddip.com
Ingredients: cream, celery, bay leaf, parsley, olive oil, leek, thyme, cashew, milk, gruyere, butter, cauliflower, onion, garlic, vegetable broth
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: cream, celery, bay leaf, parsley, olive oil, leek, thyme, chicken stock, bacon, chicken thighs, flour, butter, white wine, button mushroom, garlic
coq au chardonnay
drizzleanddip.com
Ingredients: cream, celery, bay leaf, parsley, olive oil, leek, thyme, whole chicken, chicken stock, bacon, butter, peppercorn, white wine, portobello mushroom, carrot, onion, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: cream, celery, bay leaf, parsley, olive oil, leek, thyme, bread crumbs, parmesan, butter, macaroni, cheddar, canned cannellini beans, zucchini, carrot, peas, tomato paste, baby greens, potato, garlic, vegetable broth