bay leaf, thyme, celery, parsley, red wine, beef stock & canola oil recipes
5 recipes
Page 1
Beef Pot Roast with Mushrooms & Red Wine: Today
rte.ie
Ingredients: beef stock, celery, red wine, bay leaf, parsley, thyme, canola oil, beef stew meat, butter, brown sugar, carrot, button mushroom, onion, canned tomato
Slow Cooker Beef Daube
myrecipes.com
Ingredients: beef stock, celery, red wine, bay leaf, parsley, thyme, canola oil, beef roast, flour, carrot, tomato paste, black olives, pearl onion, garlic
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'
seriouseats.com
Ingredients: beef stock, celery, red wine, bay leaf, parsley, thyme, canola oil, beef roast, pistachio, butter, cherry tomato, rosemary, carrot, onion, turnip, garlic
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table' Recipe
seriouseats.com
Ingredients: beef stock, celery, red wine, bay leaf, parsley, thyme, canola oil, beef roast, pistachio, butter, cherry tomato, rosemary, carrot, onion, turnip, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, celery, red wine, bay leaf, parsley, thyme, canola oil, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, clove, apple cider vinegar, onion, garlic