bay leaf, thyme, celery, parsley, red wine, beef stock & lamb shank recipes
2 recipes
Page 1
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, beef stock, celery, red wine, bay leaf, parsley, thyme, milk, cracked pepper, canned lentils, shallot, brown sugar, rosemary, carrot, olive oil, tomato paste, onion, canned tomato, sweet potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, beef stock, celery, red wine, bay leaf, parsley, thyme, flour, butter, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth