bay leaf, thyme, celery, parsley, red wine, beef stock & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, celery, zucchini, red wine, bay leaf, parsley, thyme, bacon, beef roast, carrot, olive oil, leek, black olives, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, celery, zucchini, red wine, bay leaf, parsley, thyme, bacon, beef roast, extra virgin olive oil, carrot, leek, black olives, canned tomato, garlic