bay leaf, thyme, celery, parsley, red wine & dijon mustard recipes

8 recipes

Page 1

Roasted Pork With Lentils

foodnetwork.com

Ingredients: celery, red wine, bay leaf, dijon mustard, parsley, thyme, bacon, pork fillet, bread crumbs, shallot, butternut squash, green lentils

Savory Slow Cooker Pot Roast

keviniscooking.com

Ingredients: celery, red wine, bay leaf, dijon mustard, parsley, thyme, beef broth, beef roast, flour, carrot, olive oil, tomato paste, onion, garlic

Braised beef stew with fluffy dumplings

jernejkitchen.com

Ingredients: celery, red wine, bay leaf, dijon mustard, parsley, thyme, beef shank, flour, butter, brioche, carrot, olive oil, leek, onion, garlic, baking soda

Slow Cooker Italian Pot Roast

fromvalerieskitchen.com

Ingredients: celery, red wine, bay leaf, dijon mustard, parsley, thyme, worcestershire, beef broth, beef roast, tomato sauce, rosemary, basil, carrot, olive oil, onion, canned tomato, garlic

Beef Pot Pies

crecipe.com

Ingredients: celery, red wine, bay leaf, dijon mustard, parsley, thyme, beef stew meat, bacon, beef broth, flour, puff pastry, butter, shallot, carrot, egg, olive oil, button mushroom, garlic

Braised Short Rib Ragu

closetcooking.com

Ingredients: celery, red wine, bay leaf, dijon mustard, parsley, thyme, worcestershire, anchovy paste, beef short ribs, beef stock, parmesan, rosemary, carrot, olive oil, tomato paste, oregano, fennel seed, porcini, onion, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: celery, red wine, bay leaf, dijon mustard, parsley, thyme, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, tomato, leek, lentils, onion, garlic, green lentils

Steak Diane

crecipe.com

Ingredients: celery, red wine, bay leaf, dijon mustard, parsley, thyme, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, peppercorn, shallot, carrot, olive oil, button mushroom, tomato paste, bell pepper, onion, garlic, cognac, scallion