bay leaf, thyme, celery, parsley, red wine, flour & deli ham recipes
2 recipes
Page 1
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: deli ham, flour, celery, red wine, bay leaf, parsley, thyme, chicken broth, rabbit, portobello mushroom, rosemary, carrot, vegetable oil, tomato paste, sage, bell pepper, onion, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, flour, celery, red wine, bay leaf, parsley, thyme, chicken stock, beef short ribs, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils