bay leaf, thyme, celery, parsley, red wine, vegetable oil & egg recipes

7 recipes

Page 1

Italian Wedding Soup with Duck Meatballs

lacrema.com

Ingredients: celery, red wine, vegetable oil, bay leaf, egg, parsley, thyme, duck, pork butt, parmesan, short-cut pasta, panko, kale, maitake, onion, garlic

Steak and Mushroom Cobbler Pie

thehappyfoodie.co.uk

Ingredients: celery, red wine, vegetable oil, bay leaf, egg, parsley, thyme, chicken stock, beef steak, beef suet, flour, self-raising flour, milk, butter, baking powder, carrot, onion, chestnut mushroom

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: celery, red wine, vegetable oil, bay leaf, egg, parsley, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, shallot, orange, rosemary, carrot, juniper berry, olive oil, tomato paste, onion, potato, mustard

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: celery, red wine, vegetable oil, bay leaf, egg, parsley, thyme, chicken stock, venison, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, juniper berry, tomato paste, onion, pearl onion, garlic, nutmeg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: celery, red wine, vegetable oil, bay leaf, egg, parsley, thyme, chicken stock, venison, almond, bread crumbs, butter, shallot, rosemary, honey, carrot, dark couverture chocolate, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: celery, red wine, vegetable oil, bay leaf, egg, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, carrot, juniper berry, lingonberry, allspice, clove, tomato paste, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: celery, red wine, vegetable oil, bay leaf, egg, parsley, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg