bay leaf, thyme, celery, parsley, red wine, vegetable oil & sage recipes
3 recipes
Page 1
Ready-When-You-Are Braised Beef Short-Ribs
today.com
Ingredients: celery, red wine, vegetable oil, bay leaf, parsley, sage, thyme, beef short ribs, beef stock, flour, rosemary, carrot, onion, garlic
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: celery, red wine, vegetable oil, bay leaf, parsley, sage, thyme, bacon, venison, lemon, rosemary, cinnamon, onion, garlic, wild mushroom
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: celery, red wine, vegetable oil, bay leaf, parsley, sage, thyme, chicken broth, deli ham, rabbit, flour, portobello mushroom, rosemary, carrot, tomato paste, bell pepper, onion, potato, garlic