bay leaf, thyme, celery, potato, beef stock & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, elk, celery, bay leaf, thyme, potato, rosemary, red wine, carrot, juniper berry, olive oil, parsnip, onion, sweet potato, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, elk, celery, bay leaf, thyme, potato, extra virgin olive oil, rosemary, red wine, carrot, juniper berry, parsnip, onion, sweet potato, garlic, canola oil