bay leaf, thyme, celery, potato, beef stock, onion & extra virgin olive oil recipes
5 recipes
Page 1
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, thyme, onion, potato, beef roast, flour, prepared horseradish, rosemary, red wine, carrot, parsley, garlic, mustard
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, thyme, onion, potato, bacon, beef roast, flour, red wine, carrot, button mushroom, tomato paste, pearl onion, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, thyme, onion, potato, elk, rosemary, red wine, carrot, juniper berry, parsnip, sweet potato, garlic, canola oil
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, thyme, onion, potato, bacon, beef roast, flour, bread, chive, red wine, carrot, button mushroom, tomato paste, garlic
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, thyme, onion, potato, worcestershire, beef roast, flour, half and half, butter, balsamic vinegar, chive, red wine, carrot, peas, garlic