bay leaf, thyme, celery, potato, cabbage & extra virgin olive oil recipes
6 recipes
Page 1
Cabbage-Vegetable Soup
marthastewart.com
Ingredients: celery, cabbage, extra virgin olive oil, bay leaf, thyme, potato, chicken broth, carrot, leek, vinegar, onion, garlic
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: celery, cabbage, extra virgin olive oil, bay leaf, thyme, potato, chicken stock, parmesan, red lentils, zucchini, carrot, parsley, onion, canned tomato
Minestrone Soup
crecipe.com
Ingredients: celery, cabbage, extra virgin olive oil, bay leaf, thyme, potato, chicken stock, parmesan, zucchini, carrot, parsley, white beans, tomato, fennel seed, onion, garlic
Ribollita Soup
eatingwell.com
Ingredients: celery, cabbage, extra virgin olive oil, bay leaf, thyme, potato, canned cannellini beans, zucchini, kale, carrot, tomato, leek, celery seed, garlic, vegetable broth, chili flake
Minestrone Soup
simplyrecipes.com
Ingredients: celery, cabbage, extra virgin olive oil, bay leaf, thyme, potato, chicken stock, parmesan, zucchini, carrot, parsley, white beans, tomato, fennel seed, onion, garlic
Ribollita Soup
eatingwell.com
Ingredients: celery, cabbage, extra virgin olive oil, bay leaf, thyme, potato, canned cannellini beans, zucchini, kale, carrot, tomato, leek, celery seed, garlic, vegetable broth, chili flake