bay leaf, thyme, celery, potato, leek, parsley & fennel recipes
3 recipes
Page 1
Salmon Chowder – Using Canned Salmon
thefoodblog.net
Ingredients: celery, fennel, bay leaf, parsley, leek, thyme, potato, canned salmon, heavy cream, butter, tomato juice, fennel seed, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, fennel, bay leaf, parsley, leek, thyme, potato, peppercorn, nutritional yeast, kale, extra virgin olive oil, carrot, grapeseed oil, onion, turnip, garlic, chili flake, green lentils
Black Cod with Fennel Chowder and Smoked Oyster Panzanella
bonappetit.com
Ingredients: celery, fennel, bay leaf, parsley, leek, thyme, potato, black cod, smoked oyster, clam juice, heavy cream, flour, milk, butter, panko, lemon, shallot, onion