bay leaf, thyme, celery, red wine, beef short ribs, rosemary & bone broth recipes
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Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: beef short ribs, bone broth, celery, rosemary, red wine, bay leaf, thyme, ghee, extra virgin olive oil, carrot, parsley, tomato paste, leek, parsnip, turnip, garlic