bay leaf, thyme, celery, red wine, beef short ribs, rosemary & extra virgin olive oil recipes
2 recipes
Page 1
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: beef short ribs, celery, extra virgin olive oil, rosemary, red wine, bay leaf, thyme, bone broth, ghee, carrot, parsley, tomato paste, leek, parsnip, turnip, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef short ribs, celery, extra virgin olive oil, rosemary, red wine, bay leaf, thyme, chicken stock, beef broth, parmesan, flour, frying oil, fennel, carrot, polenta, tomato paste, cinnamon, onion, garlic, delicata squash