bay leaf, thyme, celery, red wine, beef short ribs, rosemary & fennel recipes
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Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef short ribs, celery, fennel, rosemary, red wine, bay leaf, thyme, chicken stock, beef broth, parmesan, flour, frying oil, extra virgin olive oil, carrot, polenta, tomato paste, cinnamon, onion, garlic, delicata squash