bay leaf, thyme, celery, red wine, butter, beef broth & pappardelle recipes
2 recipes
Page 1
Venison Mushroom Pappardelle
simplyscratch.com
Ingredients: beef broth, butter, pappardelle, celery, red wine, bay leaf, thyme, ground venison, parmesan, carrot, parsley, button mushroom, tomato paste, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, butter, pappardelle, celery, red wine, bay leaf, thyme, beef roast, parmesan, balsamic vinegar, extra virgin olive oil, carrot, parsley, tomato, onion, canned tomato, garlic