bay leaf, thyme, celery, red wine & wild mushroom recipes
6 recipes
Page 1
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: celery, red wine, bay leaf, thyme, wild mushroom, bacon, venison, lemon, rosemary, vegetable oil, parsley, sage, cinnamon, onion, garlic
Breast of Duck with Green Peppercorn Sauce ►
greatchefs.com
Ingredients: celery, red wine, bay leaf, thyme, wild mushroom, duck stock, duck, duck fat, butter, shallot, baby carrot, parsley, onion, green peppercorn, garlic
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: celery, red wine, bay leaf, thyme, wild mushroom, lamb stock, lamb shank, walnut oil, shallot, rosemary, carrot, parsley, olive oil, tomato paste, leek, onion, garlic
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: celery, red wine, bay leaf, thyme, wild mushroom, beef short ribs, beef stock, flour, milk, butter, baking powder, extra virgin olive oil, carrot, cream of tartar, tomato paste, onion, garlic, baking soda
Game pie
gourmettraveller.com.au
Ingredients: celery, red wine, bay leaf, thyme, wild mushroom, bacon, veal stock, venison, rabbit, ghee, flour, butter, peppercorn, carrot, egg, olive oil, port wine, onion, garlic
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
eatsmarter.com
Ingredients: celery, red wine, bay leaf, thyme, wild mushroom, bacon, rabbit, heavy cream, milk, bread, peppercorn, baby carrot, carrot, vegetable oil, juniper berry, egg, onion, pearl onion, nutmeg