bay leaf, thyme, celery, red wine vinegar, red wine & red cabbage recipes
4 recipes
Page 1
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: celery, red cabbage, red wine vinegar, red wine, bay leaf, thyme, duck, chicken stock, butter, currant jelly, orange, honey, carrot, clove, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: celery, red cabbage, red wine vinegar, red wine, bay leaf, thyme, duck, chicken stock, butter, currant jelly, orange, apple, honey, carrot, clove, onion, sugar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red cabbage, red wine vinegar, red wine, bay leaf, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red cabbage, red wine vinegar, red wine, bay leaf, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil