bay leaf, thyme, celery, shallot & grapeseed oil recipes

4 recipes

Page 1

Chicken and sweetcorn soup with seared scallops

gourmettraveller.com.au

Ingredients: celery, shallot, grapeseed oil, bay leaf, thyme, whole chicken, scallop, ghee, butter, peppercorn, corn husk, carrot, sherry, onion, scallion

Wine Braised Beef Short Ribs with Parsnip Mash

littleferrarokitchen.com

Ingredients: celery, shallot, grapeseed oil, bay leaf, thyme, beef short ribs, beef stock, parmesan, greek yogurt, flour, rosemary, red wine, carrot, tomato paste, parsnip, potato, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: celery, shallot, grapeseed oil, bay leaf, thyme, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, brandy, fennel, carrot, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic

Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

greatchefs.com

Ingredients: celery, shallot, grapeseed oil, bay leaf, thyme, duck, duck confit, duck fat, butter, peppercorn, ginger root, coriander, carrot, juniper berry, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava