bay leaf, thyme, celery, sugar & artichoke recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, artichoke, bay leaf, thyme, sugar, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, artichoke, bay leaf, thyme, sugar, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, onion, mint, garlic
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: celery, artichoke, bay leaf, thyme, sugar, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, frying oil, fennel, rosemary, carrot, vegetable oil, parsley, tomato paste, whisky, onion, jerusalem artichoke, garlic, tarragon, chili flake