bay leaf, thyme, celery, vegetable broth, rosemary & butternut squash recipes
6 recipes
Page 1
Fall Vegetable Quinoa Soup
twopeasandtheirpod.com
Ingredients: celery, rosemary, bay leaf, butternut squash, thyme, vegetable broth, kale, carrot, olive oil, chickpea, quinoa, onion, canned tomato, sweet potato, garlic
Hearty Vegetable Quinoa Soup
deliciousliving.com
Ingredients: celery, rosemary, bay leaf, butternut squash, thyme, vegetable broth, kale, carrot, olive oil, chickpea, hemp hearts, quinoa, onion, canned tomato, sweet potato, garlic
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: celery, rosemary, bay leaf, butternut squash, thyme, vegetable broth, pearl barley, canned black beans, carrot, olive oil, button mushroom, sage, bell pepper, onion, garlic, chili flake
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: celery, rosemary, bay leaf, butternut squash, thyme, vegetable broth, short-cut pasta, white wine, kale, carrot, canned beans, olive oil, tomato paste, sage, onion, canned tomato, garlic
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: celery, rosemary, bay leaf, butternut squash, thyme, vegetable broth, pearl barley, soy sauce, lemon, dill, balsamic vinegar, zucchini, basil, carrot, dijon mustard, bell pepper, onion, summer squash, sweet potato, garlic
Sweet Potato Butternut Stew with White Beans & Chard
keepinitkind.com
Ingredients: celery, rosemary, bay leaf, butternut squash, thyme, vegetable broth, liquid smoke, nutritional yeast, basil, carrot, chard, canned beans, smoked paprika, white beans, olive oil, button mushroom, sage, onion, sweet potato, garlic, nutmeg