bay leaf, thyme, celery, zucchini & canola oil recipes
6 recipes
Page 1
Creole Sweet Potatoes, Corn and Squash Bake
food.com
Ingredients: celery, zucchini, bay leaf, thyme, canola oil, paprika, hot sauce, oregano, bell pepper, onion, sweet corn, canned tomato, sweet potato, garlic
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: celery, zucchini, bay leaf, thyme, canola oil, milk, butter, cheddar, cream cheese, carrot, peas, parsley, green beans, bell pepper, onion, potato, vegetable broth
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: celery, zucchini, bay leaf, thyme, canola oil, milk, butter, cheddar, cream cheese, carrot, peas, parsley, green beans, bell pepper, onion, potato, vegetable broth
Katzen's Minestrone (Vegetarian)
food.com
Ingredients: celery, zucchini, bay leaf, thyme, canola oil, short-cut pasta, canned kidney beans, peppercorn, cauliflower, dried chilies, basil, carrot, oregano, bell pepper, onion, potato, canned tomato, garlic
Turkey Zucchini Meatballs with Veggie Marinara {Slow Cooker}
flavorthemoments.com
Ingredients: celery, zucchini, bay leaf, thyme, canola oil, ground turkey, worcestershire, panko, basil, carrot, egg, parsley, olive oil, tomato paste, onion, sugar, canned tomato, garlic
Beef Stew with Seasonal Vegetables
eatsmarter.com
Ingredients: celery, zucchini, bay leaf, thyme, canola oil, beef stew meat, beef stock, flour, paprika, marjoram, rosemary, red wine, carrot, tomato, green beans, bell pepper, onion, potato, garlic