bay leaf, thyme, cheddar, olive oil, flour & ham hock recipes
1 recipes
Page 1
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: ham hock, flour, cheddar, bay leaf, olive oil, thyme, bread crumbs, milk, butter, creme fraiche, celery, lemon, peppercorn, rosemary, carrot, wholegrain mustard, dijon mustard, egg, onion, garlic, english mustard