bay leaf, thyme, cheddar, olive oil & lemon recipes

1 recipes

Page 1

Crisp ham and cheese balls with mustard creme fraiche

gourmettraveller.com.au

Ingredients: cheddar, lemon, bay leaf, olive oil, thyme, ham hock, bread crumbs, flour, milk, butter, creme fraiche, celery, peppercorn, rosemary, carrot, wholegrain mustard, dijon mustard, egg, onion, garlic, english mustard