bay leaf, thyme, cheddar & smoked paprika recipes

8 recipes

Page 1

Whole roasted cauliflower gratin

delicious.com.au

Ingredients: cheddar, bay leaf, smoked paprika, thyme, deli ham, flour, milk, butter, cauliflower, sage, garlic

Smokey Delicata Baked Macaroni and Cheese

thekitchenpaper.com

Ingredients: cheddar, bay leaf, smoked paprika, thyme, bread crumbs, sharp cheddar, flour, short-cut pasta, milk, butter, olive oil, onion, nutmeg, delicata squash

Bertus’s mac-and-cheese tots

taste.co.za

Ingredients: cheddar, bay leaf, smoked paprika, thyme, flour, milk, butter, macaroni, panko, peppercorn, vegetable oil, egg, clove, onion, garlic

Portuguese Baked Eggs With Chorizo and Ricotta

food.com

Ingredients: cheddar, bay leaf, smoked paprika, thyme, chorizo, parmesan, ricotta, bread, basil, fire-roasted tomato, egg, olive oil, bell pepper, chili powder, onion, garlic

Portuguese Baked Eggs With Chorizo and Ricotta Recipe

seriouseats.com

Ingredients: cheddar, bay leaf, smoked paprika, thyme, chorizo, parmesan, ricotta, bread, basil, egg, olive oil, serrano pepper, bell pepper, chili powder, onion, canned tomato, garlic

Hungarian Goulash Soup with Homemade Dumplings

crushmag-online.com

Ingredients: cheddar, bay leaf, smoked paprika, thyme, beef steak, beef stock, yogurt, sour cream, butter, celery, baking powder, chive, carrot, tomato paste, onion, chile pepper, garlic

Vegan Baked Potato Soup

veganhuggs.com

Ingredients: cheddar, bay leaf, smoked paprika, thyme, cashew, cracked pepper, lemon, vegan butter, liquid smoke, nutritional yeast, chive, grapeseed oil, soy milk, vegan bacon, onion, vegan sour cream, potato, garlic, vegetable broth

Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits

foodnetwork.com

Ingredients: cheddar, bay leaf, smoked paprika, thyme, chicken stock, beef steak, parmesan, flour, milk, butter, new mexican chile powder, garlic powder, red wine vinegar, honey, egg, parsley, arbol chile pepper, grits, oregano, onion powder, bell pepper, onion, sweet corn, canned tomato, garlic, scallion, canola oil, poblano pepper