bay leaf, thyme, chicken breast, extra virgin olive oil & shallot recipes
5 recipes
Page 1
SPICE CRUSTED CHICKEN WITH ORANGE AND GINGER BEURRE BLANC
chefspencil.com
Ingredients: chicken breast, shallot, extra virgin olive oil, bay leaf, thyme, butter, cream, peppercorn, white wine, orange, ginger root, smoked paprika, cinnamon, chile pepper, turmeric, garlic
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: chicken breast, shallot, extra virgin olive oil, bay leaf, thyme, gelatin, lemon, peppercorn, white wine, zucchini, carrot, white wine vinegar, parsley, leek, quinoa, garlic
Classic Cobb Salad
foodnetwork.com
Ingredients: chicken breast, shallot, extra virgin olive oil, bay leaf, thyme, bacon, blue cheese, lemon, peppercorn, romaine, dijon mustard, egg, tomato, apple cider vinegar, avocado, butter lettuce
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: chicken breast, shallot, extra virgin olive oil, bay leaf, thyme, canned anchovy, goat cheese, lemon, cauliflower, fresh mint, parsley, capers, parsnip, onion, garlic, vegetable broth, chili flake
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken breast, shallot, extra virgin olive oil, bay leaf, thyme, chicken stock, parmesan, butter, feta, lemon, white wine, vermouth, fresh mint, basil, parsley, leek, spinach, onion, risotto rice