bay leaf, thyme, chicken stock, apple cider vinegar & milk recipes
4 recipes
Page 1
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: chicken stock, milk, bay leaf, apple cider vinegar, thyme, country style ribs, heavy cream, butter, celery, white wine, extra virgin olive oil, carrot, dijon mustard, tomato paste, onion powder, onion, potato, garlic, chili flake, cider
Yorkshire Grouse With Sweetcorn, Black Pudding and Greengages
yummly.co.uk
Ingredients: chicken stock, milk, bay leaf, apple cider vinegar, thyme, blood sausage, grouse, duck fat, buttermilk, flour, butter, cream, red onion, shallot, portobello mushroom, garlic powder, plum, vegetable oil, smoked paprika, parsley, corn, oregano, chili powder, star anise, garlic, seasoned salt
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, milk, bay leaf, apple cider vinegar, thyme, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, milk, bay leaf, apple cider vinegar, thyme, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, onion, garlic, canola oil