bay leaf, thyme, chicken stock, brown sugar & duck recipes
3 recipes
Page 1
Smoked and Braised Duck Legs
traegergrills.com
Ingredients: duck, chicken stock, brown sugar, bay leaf, thyme, celery, rosemary, red wine, carrot, onion, garlic, canola oil
SMOKED AND BRAISED DUCK LEGS
traegergrills.com
Ingredients: duck, chicken stock, brown sugar, bay leaf, thyme, celery, rosemary, red wine, carrot, vegetable oil, onion, garlic
Roasted Duck Leg over Two Grits
greatchefs.com
Ingredients: duck, chicken stock, brown sugar, bay leaf, thyme, duck stock, country ham, butter, soy sauce, white wine, red onion, orange, ginger root, marjoram, orange liqueur, string beans, cornmeal, grits, garlic