bay leaf, thyme, chicken stock, celery, white rice & duck breast recipes

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Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: duck breast, chicken stock, celery, bay leaf, thyme, white rice, duck fat, cumin, peppercorn, shallot, red lentils, brown sugar, coriander, peach, carrot, olive oil, clove, apple cider vinegar, mustard seed, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, nutmeg