bay leaf, thyme, chicken stock, chili flake & vegetable oil recipes
5 recipes
Page 1
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: chicken stock, vegetable oil, bay leaf, thyme, chili flake, octopus, celery, lemon, red onion, extra virgin olive oil, red wine vinegar, cannellini beans, carrot, arugula, onion, garlic
Jollof Rice with Chicken
mccormickforchefs.com
Ingredients: chicken stock, vegetable oil, bay leaf, thyme, chili flake, chicken breast, ginger root, carrot, long-grain white rice, peas, curry, tomato paste, cinnamon, bell pepper, onion, chile pepper, garlic
Cuban mojo roast leg of pork with rice and beans
olivemagazine.com
Ingredients: chicken stock, vegetable oil, bay leaf, thyme, chili flake, pork leg, cumin, peppercorn, orange, coriander, red wine vinegar, long-grain white rice, olive oil, black beans, oregano, bell pepper, onion, mint, garlic, lime
Cuban mojo roast leg of pork with rice and beans
olivemagazine.com
Ingredients: chicken stock, vegetable oil, bay leaf, thyme, chili flake, pork leg, cumin, peppercorn, orange, coriander, red wine vinegar, long-grain white rice, olive oil, black beans, oregano, bell pepper, onion, mint, garlic, lime
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: chicken stock, vegetable oil, bay leaf, thyme, chili flake, shrimp, clam, lobster, black cod, seafood stock, butter, cream, celery, frying oil, fennel, rosemary, carrot, artichoke, parsley, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic, tarragon