bay leaf, thyme, chicken stock, clove & red cabbage recipes
9 recipes
Page 1
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, red cabbage, bay leaf, clove, thyme, duck, butter, currant jelly, celery, orange, red wine vinegar, honey, red wine, carrot, onion, sugar
Stuffed Goose with Orange Sauce
eatsmarter.com
Ingredients: chicken stock, red cabbage, bay leaf, clove, thyme, goose, almond, bread, orange, ginger root, red wine vinegar, red wine, vegetable oil, cornstarch, dried fruit, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, red cabbage, bay leaf, clove, thyme, duck, butter, currant jelly, celery, orange, apple, red wine vinegar, honey, red wine, carrot, onion, sugar
Beer-braised sausages, lentils and red cabbage
supergoldenbakes.com
Ingredients: chicken stock, red cabbage, bay leaf, clove, thyme, chorizo, sausage, beer, napa cabbage, brown sugar, red wine vinegar, parsley, olive oil, cinnamon, cranberry sauce, leek, lentils, star anise, onion
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, red cabbage, bay leaf, clove, thyme, goose fat, venison, flour, butter, currant jelly, apple, red wine vinegar, red wine, juniper berry, olive oil, cinnamon, star anise, onion, green cardamom
Game Meat Stew with Mash
eatsmarter.com
Ingredients: chicken stock, red cabbage, bay leaf, clove, thyme, bacon, wild boar, ghee, milk, butter, beer, peppercorn, paprika, apple, rosemary, vegetable oil, juniper berry, tomato paste, vinegar, onion, potato, sugar, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red cabbage, bay leaf, clove, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, red cabbage, bay leaf, clove, thyme, goose, bacon, ghee, milk, bread, butter, beer, lemon, shallot, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, egg, parsley, cornstarch, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red cabbage, bay leaf, clove, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil