bay leaf, thyme, chicken stock, cream, celery & bread crumbs recipes
1 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: chicken stock, bread crumbs, cream, celery, bay leaf, thyme, suckling pig, duck fat, seasoned flour, butter, honey, carrot, egg, olive oil, sage, beetroot, onion, garlic, cider