bay leaf, thyme, chicken stock, cream, celery & duck fat recipes
1 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: chicken stock, duck fat, cream, celery, bay leaf, thyme, suckling pig, bread crumbs, seasoned flour, butter, honey, carrot, egg, olive oil, sage, beetroot, onion, garlic, cider