bay leaf, thyme, chicken stock, cream, garlic & duck fat recipes

2 recipes

Page 1

Roast Suckling Pig with Beetroot Purée

rte.ie

Ingredients: chicken stock, duck fat, cream, bay leaf, thyme, garlic, suckling pig, bread crumbs, seasoned flour, butter, celery, honey, carrot, egg, olive oil, sage, beetroot, onion, cider

Yorkshire Grouse With Sweetcorn, Black Pudding and Greengages

yummly.co.uk

Ingredients: chicken stock, duck fat, cream, bay leaf, thyme, garlic, blood sausage, grouse, buttermilk, flour, milk, butter, red onion, shallot, portobello mushroom, garlic powder, plum, vegetable oil, smoked paprika, parsley, oregano, apple cider vinegar, chili powder, star anise, sweet corn, seasoned salt