bay leaf, thyme, chicken stock, cream, olive oil & fresh mint recipes
2 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, cream, fresh mint, bay leaf, olive oil, thyme, lamb shank, butter, celery, lemon, red wine, carrot, parsley, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, cream, fresh mint, bay leaf, olive oil, thyme, lamb shank, butter, celery, lemon, red wine, carrot, parsley, onion, potato, garlic