bay leaf, thyme, chicken stock, deli ham, carrot & dijon mustard recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, chicken stock, carrot, bay leaf, dijon mustard, thyme, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, vegetable oil, parsley, tomato, leek, lentils, onion, garlic, green lentils