bay leaf, thyme, chicken stock, deli ham, celery & red wine recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: deli ham, chicken stock, celery, red wine, bay leaf, thyme, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils