bay leaf, thyme, chicken stock, deli ham & duck recipes

1 recipes

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How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: deli ham, duck, chicken stock, bay leaf, thyme, pork belly, sausage, pork ribs, duck fat, peppercorn, red wine vinegar, carrot, juniper berry, white beans, clove, tomato paste, tomato, onion, garlic, bouquet garni