bay leaf, thyme, chicken stock, deli ham & red wine vinegar recipes
2 recipes
Page 1
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: deli ham, chicken stock, red wine vinegar, bay leaf, thyme, duck, pork belly, sausage, pork ribs, duck fat, peppercorn, carrot, juniper berry, white beans, clove, tomato paste, tomato, onion, garlic, bouquet garni
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, chicken stock, red wine vinegar, bay leaf, thyme, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils