bay leaf, thyme, chicken stock, egg, butter, celery & honey recipes
2 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: chicken stock, butter, celery, honey, bay leaf, egg, thyme, suckling pig, duck fat, bread crumbs, seasoned flour, cream, carrot, olive oil, sage, beetroot, onion, garlic, cider
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, butter, celery, honey, bay leaf, egg, thyme, venison, almond, bread crumbs, shallot, rosemary, red wine, carrot, vegetable oil, dark couverture chocolate, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg