bay leaf, thyme, chicken stock, egg & orange recipes

4 recipes

Page 1

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: chicken stock, orange, bay leaf, egg, thyme, duck, white wine, shallot, fennel, red wine vinegar, white wine vinegar, vegetable oil, dijon mustard, celeriac, olive oil, orange juice, capers, onion, garlic

Chicken & red wine casserole with herby dumplings

crecipe.com

Ingredients: chicken stock, orange, bay leaf, egg, thyme, chicken breast, bacon, bread crumbs, flour, self-raising flour, butter, currant, red wine, wholegrain mustard, parsley, olive oil, button mushroom, onion, garlic

Braised Pork & Mussels

houseandgarden.co.uk

Ingredients: chicken stock, orange, bay leaf, egg, thyme, pork shoulder, mussel, bread, celery, lemon, white wine, smoked paprika, olive oil, fennel seed, saffron, cilantro, onion, canned tomato, garlic, chili flake

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: chicken stock, orange, bay leaf, egg, thyme, goose, bacon, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, apple, red wine vinegar, honey, red wine, white pepper, parsley, clove, cornstarch, onion, sugar, garlic, nutmeg