bay leaf, thyme, chicken stock, garlic & frying oil recipes
7 recipes
Page 1
Roasted Chicken and Vegetable Skillet
veenaazmanov.com
Ingredients: chicken stock, frying oil, bay leaf, thyme, garlic, chicken thighs, lemon, rosemary, carrot, smoked paprika, tomato paste, onion, potato
Lamb ragu
womensweeklyfood.com.au
Ingredients: chicken stock, frying oil, bay leaf, thyme, garlic, canned anchovy, boneless lamb, peppercorn, red wine, carrot, parsley, olive oil, tomato paste, cornstarch, onion
Creamy Chicken Noodle Soup
therisingspoon.com
Ingredients: chicken stock, frying oil, bay leaf, thyme, garlic, whole chicken, parmesan, heavy cream, egg noodle, flour, butter, celery, lemon, carrot, parsley, turmeric root, onion
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, frying oil, bay leaf, thyme, garlic, beef broth, beef short ribs, parmesan, flour, celery, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, tomato paste, cinnamon, onion, delicata squash
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: chicken stock, frying oil, bay leaf, thyme, garlic, canned anchovy, bacon, pork belly, lemon, herbes de provence, peppercorn, white wine, shallot, fresh mint, demerara sugar, parsley, olive oil, clove, capers, cavolo nero, onion, green lentils, cayenne
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: chicken stock, frying oil, bay leaf, thyme, garlic, shrimp, clam, lobster, black cod, seafood stock, butter, cream, celery, fennel, rosemary, carrot, artichoke, vegetable oil, parsley, tomato paste, whisky, onion, sugar, jerusalem artichoke, tarragon, chili flake
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, frying oil, bay leaf, thyme, garlic, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, onion, vegetable broth, nutmeg