bay leaf, thyme, chicken stock, parsley, bacon, butter & vegetable oil recipes
4 recipes
Page 1
Mediterranean Beef Casserole
cookingnook.com
Ingredients: chicken stock, bacon, butter, vegetable oil, bay leaf, parsley, thyme, beef steak, short-cut pasta, seasoned flour, celery, red wine, carrot, button mushroom, bell pepper, onion, canned tomato, garlic, nutmeg, bouquet garni
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, bacon, butter, vegetable oil, bay leaf, parsley, thyme, venison, milk, bread, peppercorn, red wine, carrot, juniper berry, egg, allspice, clove, cornstarch, vinegar, onion, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, bacon, butter, vegetable oil, bay leaf, parsley, thyme, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, clove, tomato paste, onion, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, bacon, butter, vegetable oil, bay leaf, parsley, thyme, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg