bay leaf, thyme, chicken stock, parsley, celery, milk & canola oil recipes

2 recipes

Page 1

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, milk, celery, bay leaf, parsley, thyme, canola oil, brisket, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, white pepper, egg, clove, leek, apple cider vinegar, onion, garlic

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, milk, celery, bay leaf, parsley, thyme, canola oil, brisket, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, white pepper, egg, clove, leek, apple cider vinegar, onion, garlic