bay leaf, thyme, chicken stock, peas & worcestershire recipes
5 recipes
Page 1
Instant Pot Beef Stew
pressurecookrecipes.com
Ingredients: chicken stock, worcestershire, bay leaf, peas, thyme, fish sauce, beef steak, flour, soy sauce, celery, carrot, button mushroom, tomato paste, sherry, onion, potato, garlic
Rustic Turkey and Rosemary Dumplings
foodabovegold.com
Ingredients: chicken stock, worcestershire, bay leaf, peas, thyme, whole turkey, buttermilk, flour, half and half, butter, celery, baking powder, rosemary, carrot, egg, parsnip, onion, garlic, baking soda
Pressure Cooker Beef Stew
yummly.com
Ingredients: chicken stock, worcestershire, bay leaf, peas, thyme, fish sauce, beef roast, gelatin, flour, soy sauce, celery, portobello mushroom, red wine, carrot, vegetable oil, tomato paste, onion, potato, pearl onion, garlic
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: chicken stock, worcestershire, bay leaf, peas, thyme, ground beef, gelatin, parmesan, heavy cream, flour, butter, yeast extract spread, celery, red wine, carrot, vegetable oil, tomato paste, onion, potato, garlic
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: chicken stock, worcestershire, bay leaf, peas, thyme, chicken leg, chicken breast, gelatin, heavy cream, flour, pie crust, butter, whole-wheat flour, celery, white wine, rosemary, carrot, egg, parsley, pimiento, onion, garlic