bay leaf, thyme, chicken stock, peppercorn, butter, garlic & red onion recipes
3 recipes
Page 1
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, peppercorn, red onion, bay leaf, thyme, garlic, brisket, milk, pretzel bun, celery, lemon, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, peppercorn, red onion, bay leaf, thyme, garlic, brisket, milk, pretzel bun, celery, lemon, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil
Adobo Glazed Lobster on filled Black Bean Arepas
foodnetwork.com
Ingredients: chicken stock, butter, peppercorn, red onion, bay leaf, thyme, garlic, lobster tail, bacon, monterey jack, cumin, celery, balsamic vinegar, red wine vinegar, marjoram, basil, habanero pepper, olive oil, cornstarch, corn, black beans, tomato, oregano, serrano pepper, cilantro, bell pepper, onion, ancho chile peppers, sugar, guajillo pepper, cayenne