bay leaf, thyme, chicken stock, peppercorn, red wine & currant jelly recipes
2 recipes
Page 1
How to Cook Roast Grouse with Red Wine & Blackcurrant Sauce
farmison.com
Ingredients: chicken stock, currant jelly, peppercorn, red wine, bay leaf, thyme, pancetta, grouse, butter, shallot, currant
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, currant jelly, peppercorn, red wine, bay leaf, thyme, venison, milk, bread, butter, celery, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg